#acrehomestead #cookwithme #homemadefood
Silicon reusable freezer bags – https://amzn.to/3M1Qxot
Italian Stuffed Peppers – https://scratchpantry.com/recipes/2022/7/italian-stuffed-peppers
Canning Supplies Used:
Electric Presto Pressure Canner – https://amzn.to/3JxsUlL
Presto Stove Top Pressure Canner – https://amzn.to/3RLfvdx
30-Quart stainless steel stock pot – https://amzn.to/3TNJvXU
18-inch wooden spoon – https://amzn.to/3QvL9e3
Ball Canning Cookbook (My Favorite!!) — https://amzn.to/3w2SZlX
Sauce Master – https://amzn.to/3qqVk9c
Canning Equipment Essential Supplies Kit — https://amzn.to/3eafXkv
ForJars (Canning Lids) — https://scrat.chat/canning-lids | use code ACREHOME10 for 10% off!
Join My Newsletter Here – https://scratchpantry.com/newsletter
My Tomato Ketchup Recipe – https://scratchpantry.com/recipes/2022/9/tomato-ketchup
These are the two recipes I adapted to make my own recipe:
Ketchup recipe I found online – https://www.alyonascooking.com/canned-ketchup-recipe-heinz-copycat/
Ball Canning Ketchup Recipe – https://www.ballmasonjars.com/tomato-ketchup.html
Sloppy Joe Base – https://www.ballmasonjars.com/blog?cid=sloppy-joe
Freeze Dryer –https://affiliates.harvestright.com/idevaffiliate.php?id=1129&url=160&tid1=youtube&tid2=20211021&tid3=_WF-0osKFGw
Redmond Real Salt | Use the code ACRE for 15% off
https://shop.redmond.life?afmc=Acre
Azure Standard — https://scrat.chat/azure-standard | Where I buy bulk organic food and supplies
ButcherBox — https://scrat.chat/butcherbox | Sign up through my link to get a pack of 2 lbs of organic chicken breasts FREE in every order for the first year of your membership!
Bulk Food Storage Containers:
Food Grade 5 Gallon Buckets — https://amzn.to/3wgi25R
Gamma Lids — https://amzn.to/3bEij92
X-Large Food Containers with Gamma Lids — https://amzn.to/3tD3SvT
1 Gallon Glass Jars — https://amzn.to/3bxAwW3
1/2 Gallon Glass Jars — https://amzn.to/
30-Day Free Audible Membership with 2 Free Books – https://amzn.to/3mCLKyT
A Year Without The Grocery Store Book – https://amzn.to/3CE4Mdz
Amazon Store Front – https://www.amazon.com/shop/acrehomestead
Green Stalk (Use Code ACRE for $10 an Order of $75+) –https://lddy.no/13ezw
Online Seed Companies I Order From:
Hoss Tools Seeds — https://scrat.chat/hoss-seed-collection
MI Gardener — https://scrat.chat/MI-gardener-seeds | use code ACRE for 10% OFF!
Seeds for Generations — https://scrat.chat/seeds-for-generations
Organic and Biodynamic Wine Club – https://shareasale.com/r.cfm?b=999743&u=2917589&m=32643&urllink=&afftrack=
Becky Acre Homestead
PO Box 873912 Vancouver WA 98687
Links are affiliate links, but I will only recommend items I LOVE and use daily with no extra cost to you, and it helps support the channel! Thank you for your support!
#everybitcountschallenge
Becky will you share where you are registered for your baby things? Love you!!♥️♥️
Do you ever have freezer fails?
Just a tip: put some mustard in your white sauce, it lifts it! Beside that, if you put cheese in to your white sauce it brings an extra dimension. ❤
This all looks so delicious Becky! Thank you for the tip about cooking the turkey from frozen – I had no idea you could do that! Love your videos and look forward to the next one.
You could always mix the chopped peppers in with your filling and call it unstuffed pepper casserole. I would put ranch powder in your white sauce for the turkey bacon peppers.
Awesome video Becky. Tomorrow I am making the one hour buttery buns for supper
My grandmother always wrapped everything in 2 layers of wax paper and 2 layers of foil. I do press and seal, and foil. Honestly I think my grams way was better, especially for baked things.
My goodnesses I will be making all this and freezing it to ! Just love this
I would like to thank you, I enjoy watching you videos. I suffer with chronic pain and many other things, but I enjoy watching your videos. ❤
❤❤❤
Think about trying Black Pearl Rice. It's so yummy and much more healthy. We enjoy it so much better than brown rice.
Isn't there a giblet bag inside the turkey? Hope it isn't packed in plastic.
20:53 you say delicious and the fridge opens on its own…uhhhhhhhhhhhh
You are so amazing! I made some standard Italian ground beef stuffed peppers to freeze for ready to eat meals. I used red peppers from my garden and got a tip from watching an Italian grandmother making stuffed peppers. She roasted her peppers before stuffing them. I decided to roast my peppers too and stuffed them with pretty much a raw Italian meatloaf type stuffing. The roasted pepper adds such a nice layer of flavor. It is a little more trouble to roast them and they are a a touch difficult to stuff because they are limp from roasting. But the flavor of those red roasted peppers is delicious! Will totally do this again next year except will make a ton more!
I really need to try these.
Wonderful! You are a joy!
I’ve started adding organic lentils to my ground meat dishes. Added fiber, protein and nutrition plus BONUS: it’s a money saver!
I want to add a caution about using foil with a tomato based sauce. My understanding is that you shouldn't ever use foil on a dish that contains tomatoes If it comes in contact directly with the foil then there is a chemical reaction. The acids in the tomato can actually leach the metals into your food.
If there is a layer of cheese, as there is in these dishes, then there is no issue.
i like the little stop motion bit you did when putting the turkey cans in the pressure cooker
Could you can bechamel sauce?