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Bone Broth Blog: https://rootsandrefuge.com/how-to-make-bone-broth/
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Hey ya’ll, I’m Jess from Roots & Refuge Farm
Welcome to a place that feels like home. A small farm with a big family. We hope you’ll pull up a chair, grab some coffee and visit awhile.
There was a time that all I wanted in the world was a little farm where I could raise my family and grow our food. Now, that is exactly what exists outside my door. In watching it unfold, a new dream was formed in my heart – to share this beautiful life with others and teach them the lessons we’ve learned along the way. Welcome to our journey, friend. I am so glad you’re here.
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Leesville SC 29070
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PRODUCTS WE LOVE – You’ve probably heard me talk about these things a million times, so here’s where you can order them (and get a discount with my code!):
– Greenstalk Vertical Gardens (Use code “ROOTS10” for $10 off your order): https://rootsandrefuge.com/yt-greenstalk
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Do you put water underneath the insert in the bottom of the roaster? I borrowed a roaster and she made me promise I would do that. Now I own two of my own. It really does help with even heating and in the winter the steam is an added benefit!
I find the smell isn’t as bad when I add a little salt.
Years ago my oven stopped working the day before Thanksgiving. I bought a roaster oven in order to cook our turkey. It was so moist that I’ve never gone back to cooking turkey in the oven.
People that don’t like the beef smell throw some rosemary sprigs in it
Is both something you have to pressure can?
Thank You Sweet Jess! Love your Bone Broth! Happy Thanksgiving to all and God Bless us All! I love the smell of bone broth!
Can you grind the bones and add them to the garden soil (like bone meal)?
The dogs would love those big knuckle bones
Happy Thanksgiving!
Seven sons is one of our local farmers. They’re outstanding.
Suggestion for using the bones after cooking broth: we throw them in a big metal burn barrel. Once a week, we burn the bones and wood and whatever other organic matter we have. The ashes are spread in the garden, compost, chicken area, and pig arena.
Bless you Jess !
We have strated making and drinking Kefir our own for gut health. I have even started making my own cream cheese and sour cream with Kefir.
What I have done with chicken bones from bone broth, when they completely disintegrate in your fingers is purée them with some broth and cooked veg and freeze them in muffin tins for frozen treats for the dogs. They love their chicken pucks. Good tip about waiting to put veg in until later in the process. I haven’t done that before but will try that.
I love to roast my bones with veggies in the oven as first step then seperate out bones for my Nesco cooker, this really adds depths to the beautiful flavor of the broth! I really believe it's an individual liking, thanks for sharing!
My broth is in the cold so I can defat in the morning. I made my broth in my roaster like yours and some in my 10qt slow cooker, Then I strained it before going outside to get cold (yes outside is a great big refrigerator LOL).
very nice.. love to watch….খুব সুন্দর
I take those super soft bones and put them in my vitamix and make dog soup… My dogs get a bit every night for a few nights on their dinner. I also make ice cubes out of it that they enjoy as well.
This was my first time and I just got done last week with a full roaster oven of beef broth to freeze. It makes the most flavorful gravy! Never knew about adding veggies just at the end hours as the recipe I had called for putting them in right away. 😀 We get grass fed beef sides from a local farmer and we used the raw bones for dog chews but after my first successful batch of broth (at age 64!) I will now always use them for broth. We use the suet by cooking it down and straining it to make beef tallow for cooking. The organs I cook up for dog treats and I really wish I could afford a Harvest Right Freeze Dryer for that! One way I heard you can use the bones once they are done with the broth portion is to grind them up and add them as fertilizer to your garden. They are super soft so it wouldn't take much to get 'er done! I saved all my bones to give it a try next spring. I also read you can reuse the bones over and over again to make multiple batches. Not sure if that is true or not. May your Thanksgiving season remain with you all year long. <3
Put the bones in your raised beds great organic food for microbes for years….., also under fruit trees we'll any plants will benefit of them
Hope y'all have a blessed and very Happy Thanksgiving!!!
Thanks for the video. Your method simplifies this process. I can't find low sodium broth in the store so this is a good way to enjoy broth without the added sodium and additives.