20 thoughts on “VIDEO: Trying new things! Homemade sausage rolls from scratch!”
They look good! I like to put a little dollop of chutney or something like cranberry sauce on top of the sausage meat before folding over the pastry before cooking. Makes them super scrummy. My local bakery (in UK) makes a Jalfrezi version – really nice.
They freeze well and easy to whip out if folk come round. This is our go to party snack, most houses in uk have bags of these left over in the freezer after New Year . We have cheese and onion ones too.
We are English and my mum has been making sausage since she was a little girl. She in her 80s now. We live in US and she always had to make for events at work. Later I use to have to make them for work. Americans love them. I am the only one out 8 kids that make them and the crazy story I have is that I made them for Thanksgiving one year and my brother put them in his safe so his wouldn't eat them.
One of the first things we learned in cooking class in high school. Also one of the few things I miss since going vegan. Looks like you did an excellent job. Next thing to try are Cornish Pasties
I’d love to know your pastry recipe please. I often make sausage rolls but take the lazy option of using frozen pastry. Thanks for your video and Happy New Year from Australia!
They look good! I like to put a little dollop of chutney or something like cranberry sauce on top of the sausage meat before folding over the pastry before cooking. Makes them super scrummy. My local bakery (in UK) makes a Jalfrezi version – really nice.
They freeze well and easy to whip out if folk come round. This is our go to party snack, most houses in uk have bags of these left over in the freezer after New Year . We have cheese and onion ones too.
Now you just need some tomato sauce. Not ketchup. Sauce.
sausage rolls are amazing esp just out the oven, here in england they are a popular thing, happy new year to you n your family xx
I've replayed this 10x already they look so delicious lol
You're the best Becky! That's some dedication
Where’s the prep video or a least a recipe?
They look amazing
Oh can we get this recipe please
Looks yummy.
You are so inspiring!!
Do you have the recipe on scratch pantry?
We are English and my mum has been making sausage since she was a little girl. She in her 80s now. We live in US and she always had to make for events at work. Later I use to have to make them for work. Americans love them. I am the only one out 8 kids that make them and the crazy story I have is that I made them for Thanksgiving one year and my brother put them in his safe so his wouldn't eat them.
I’ve heard of sausage rolls but never had one. Looks like you did a great job
Yes!! they are Australian through and through!!! and look delicious!! love from Sydney happy new year x
Girl you need to have your own cooking show!!! You are Amazing!
Your sausage rolls!! They look amazing! ❤️❤️
Are you going to up load a step by step cook with me of this recipe?
One of the first things we learned in cooking class in high school. Also one of the few things I miss since going vegan. Looks like you did an excellent job. Next thing to try are Cornish Pasties
I’d love to know your pastry recipe please. I often make sausage rolls but take the lazy option of using frozen pastry. Thanks for your video and Happy New Year from Australia!