#HomeCanner #Canning #PressureCanning #BoneBroth #PressureCanningBoneBroth #Homestead #Homesteading #HomePreservation #PrestoCanner #BallCanning #ChickenBoneBroth #ChickenStock #ChickenBroth #HowToMakeBoneBroth
The easiest way to talk with me is on IG and I give daily up dates of what I have going on around the homestead over there: Instagram @Acre Homestead
I bought my pressure canner last summer and I wish I bought it years ago! I love pressure canning! I hope you enjoy watching how I make bone broth and how to pressure can it.
This is not a sponsored video, links to products in this description, the box contains affiliate links.
Other Videos You May Enjoy:
March Garden Tour — https://www.youtube.com/watch?v=4D8qNx5Pg2k&t=1s
Making Pasta — https://www.youtube.com/watch?v=CRFjwGV9O7U&t=13s
Freezer Meals — https://www.youtube.com/watch?v=yeU1fKS_8jE&t=1328s
Pantry Tour — https://www.youtube.com/watch?v=4FcrKhHOxbc&t=135s
Canning Supplies I Used:
Fat Separator — https://amzn.to/33ainte
Oster 22 Quart Roaster Pan — https://amzn.to/2SjodX0
Stainless Steal Strainers — https://amzn.to/3eaM8As
Ball Canning Cook Book (My favorite canning cookbook) — https://amzn.to/3eRduuB
Presto Pressure Canner — https://amzn.to/2Riy3YJ
Canning Equipment Essentials — https://amzn.to/3eafXkv
Pink Himalayan Salt — https://amzn.to/3ue5b2d
Azure Standard:
Organic White Flour: https://www.azurestandard.com/shop/product/food/flour/unbleached-flour/artisan-bakers-craft-unbleached-white-wheat-flour-organic/11445?package=FL076&a_aid=5aefb8cc26
Organic Oats: Https://www.azurestandard.com/shop/product/food/cereals/hot/rolled/oats/oats-rolled-organic/9496?package=CE065&a_aid=5aefb8cc26
Pink Himalayan salt:https://www.azurestandard.com/shop/product/food/baking-pantry/salt/himalayan-pink/himalayan-pink-crystal-salt-coarse/8537?package=BP536&a_aid=5aefb8cc26
Do you have to use new lids and rings every time you are canning something ? If so what do you do with the ones you used ones.
I’m so new to all of this but so interested.
How often do you replace or purchase new canning lids and why?
Is that considered Kosher? Yes the bones, as well as eggshells, are great to put around your tomato plants
I love this channel. I have been interested in canning for a while. This week I made tomato sauce and canned it for the first time. I had a tiny deck garden this year, but next year I plan to have a decent garden. I'd love to learn how to can it all. I have a lemon tree and blueberry bush. I'm looking forward to making my sugar free jam with it.
I am so nervous to use a canner on my glass top stove. It seems to work great for you. Any tips?
Is this broth for health (drinking) as well as soup or base for cooking? Also, love your videos!!
The calcium you need for your tomato plants can be obtained by your saving your chicken egg shells. Wash, dehydrate, and powder them. I think they also help avoid blossom endurance rot. Good luck. I really wish I had the energy to do all you do
You are so full of knowledge about so many projects. I’m hooked on watching all your videos. Keep them coming.
Fat separator?!? I need to investigate this witchcraft. My peasant ass has been chilling and spooning off fat since the dark ages. Lol
Love all your videos!! Can I make bone broth like this in a slow cooker? And if so, do I still cook it for 24 hours?
Becky, did you use your bone meal in your amazing garden?
You forgot vinegar it draws from bones to make it gelatinous
I have continued to binge watch your video’s! I would love to make the bone broth!! I will save my vegetable scraps for this. I am afraid of using the pressure canner…..comes from when I was growing up….I am 65 and still afraid. Would it be alright to store the broth in freezer bags instead of jars?
Grass fed, organic chickens are best! Hope you make those the norm soon! :-).
I have celiac disease and have to be very careful about gluten. Does anyone know if Costco's rotisserie chickens are gluten free? We used to have a Sam's membership, and I could eat their rotisserie chickens, but we haven't used our membership much in the last couple of years and I've let it lapse. Just the other day, we were wondering whether we should renew it or maybe try Costco instead.
I've always heard that vinegar is bad on your skin. I don't even keep it in the house, can't stand the smell anyway. I know from your other videos you say you clean with vinegar, just be sure to wear gloves.
I’m glad that you including freezer instructions. I don’t have a pressure camber yet but would like to still make my own broth ♥️
That was so helpful Becky! I just got my presto pressure canner and haven’t built up the nerve to use it yet. Is yours a presto?
❤️❤️❤️
I need to get wide mouth jars 32 and up. Where do you get yours. I like wide mouth
Enjoy your videos
I was told you can’t pressure cook on a glass top stove.
Maybe freeze dry the bones and powder?
What temp and how long does bone roast?
Why do you peel only store bought carrots, but not the homegrown carrots? You still use the peel from the store bought in your stock… Am I missing something?
could you do this in a crockpot?
Great job! I buy beef marrow bones from the butcher, use many scraps/veggies with a little vinegar, salt, pepper. Need to learn to can it. This video was great! Thanks!
I make bone broth and make the bone meal like you said with the left over chicken bones. I have been using it in my garden for a couple years now. great job!