#acrehomestead #cookwithme #homemadefood
Silicon reusable freezer bags – https://amzn.to/3M1Qxot
Homemade Sriracha Recipes – https://scratchpantry.com/recipes/2021/8/homemade-sriracha-recipe?rq=hot
Find local food producers at localharvest.org
Canning Supplies Used:
Electric Presto Pressure Canner – https://amzn.to/3JxsUlL
Presto Stove Top Pressure Canner – https://amzn.to/3RLfvdx
30-Quart stainless steel stock pot – https://amzn.to/3TNJvXU
18-inch wooden spoon – https://amzn.to/3QvL9e3
Ball Canning Cookbook (My Favorite!!) — https://amzn.to/3w2SZlX
Sauce Master – https://amzn.to/3qqVk9c
Canning Equipment Essential Supplies Kit — https://amzn.to/3eafXkv
The Canning Lids I Use | Use Code ACREHOME10 for 10% off – https://forjars.co?sca_ref=1911244.vcLLwyZBhg
Join My Newsletter Here – https://scratchpantry.com/newsletter
My Tomato Ketchup Recipe – https://scratchpantry.com/recipes/2022/9/tomato-ketchup
These are the two recipes I adapted to make my own recipe:
Ketchup recipe I found online – https://www.alyonascooking.com/canned-ketchup-recipe-heinz-copycat/
Ball Canning Ketchup Recipe – https://www.ballmasonjars.com/tomato-ketchup.html
Sloppy Joe Base – https://www.ballmasonjars.com/blog?cid=sloppy-joe
Freeze Dryer –https://affiliates.harvestright.com/idevaffiliate.php?id=1129&url=160&tid1=youtube&tid2=20211021&tid3=_WF-0osKFGw
Redmond Real Salt | Use the code ACRE for 15% off
https://shop.redmond.life?afmc=Acre
Azure Standard — https://scrat.chat/azure-standard | Where I buy bulk organic food and supplies
ButcherBox — https://scrat.chat/butcherbox | Sign up through my link to get a pack of 2 lbs of organic chicken breasts FREE in every order for the first year of your membership!
Bulk Food Storage Containers:
Food Grade 5 Gallon Buckets — https://amzn.to/3wgi25R
Gamma Lids — https://amzn.to/3bEij92
X-Large Food Containers with Gamma Lids — https://amzn.to/3tD3SvT
1 Gallon Glass Jars — https://amzn.to/3bxAwW3
1/2 Gallon Glass Jars — https://amzn.to/
30-Day Free Audible Membership with 2 Free Books – https://amzn.to/3mCLKyT
A Year Without The Grocery Store Book – https://amzn.to/3CE4Mdz
Amazon Store Front – https://www.amazon.com/shop/acrehomestead
Green Stalk (Use Code ACRE for $10 an Order of $75+) –https://lddy.no/13ezw
Online Seed Companies I Order From:
Hoss Tools – https://shareasale.com/r.cfm?b=862842&u=2917589&m=65739&urllink=&afftrack=
MI Gardener (Use Code ACRE for 10% OFF) – https://migardener.com/?ref=4jEfPKG3z651q
Seeds for Generations – https://seedsforgenerations.com/?utm_campaign=SeedOrganization&utm_medium=YouTube&utm_source=AcreHomestead&ref=186&campaign=SeedOrganization
Organic and Biodynamic Wine Club – https://shareasale.com/r.cfm?b=999743&u=2917589&m=32643&urllink=&afftrack=
Becky Acre Homestead
PO Box 873912 Vancouver WA 98687
Links are affiliate links, but I will only recommend items I LOVE and use daily with no extra cost to you, and it helps support the channel! Thank you for your support!
#everybitcountschallenge
Off Grid With Doug and Stacy have a 10 percent off mason tops fermentation kits.
Hey Becky, just a heads up…I made ketchup for the first time this year and I cooked mine in my electric roaster at 250 degrees for a couple of days. Less worry about it burning, less stirring and it turned out GREAT! Give it a try next year and you will save your self a bunch of time and angst! <3
You can use cabbage leaves to keep the stuff under the brine……
A zip lock bag with a bit of water in it, stuffed into the top of your mixture will cover and submerge all veggies and fruits you're fermenting. Works amazing!
That’s the way I learn to do green beans they ferment for 21 days then you take them out of the salt fermenting and then you make another Bri to Cannon and they are awesome you can from up in butter bacon grease the green beans are fantastic
If you let garlic cloves sit in water for 30 mins or so they peel easily give it a try!
@Becky what did you do with the pot of ketchup after the first day of cooking? Leave it on stove? Put in refrigerator once cool?
aww, I finally saw your baby bump. I had 5 children myself. I think a pregnant woman is just beautiful.
Try Cinnamon pear jam, it is so good! From the ball canning book.
Becky, you are sweet and so cute! 🙂 You have many followers– you must feel an obligation to present the safest instructions and information? I won't argue electric pressure canners with you because it would probably be futile (they are NOT tested safe) but…*please* don't post low acid recipes such as tomato products (ketchup) veering from the safe recipe and make your audience think the final product with unsafe additions is safe. You added so many additional tomato products to your ketchup recipe and threw it out of safe bounds but didn't show you adding any additional acidulation to attempt to make it safe. (Hopefully you added an extra 1/4 tsp citric acid or the vinegar equivalent per pint jar.) I and others have sent you links to the NCHFP links for the reasoning behind why ALL tomato products must have acidulation both water bath AND pressure canning. Please, please forgive me if you added extra acidulation off-camera and we just didn't see it. (How annoying, right?!) You always refer to us as
'friends', surely you don't want your friends following unsafe practices? You could point us viewers to many, many free links from the National Center for Home Food Preservation which our tax dollars have funded to keep us safe and healthy in our home preservation efforts.
Becky, get yourself through straws and when you wanna get all the air out of your freezer bags, you can suck it out through the straw and seal the Ziploc almost right over the straw. It’s a great hack. Love watching you.
My last comment should’ve said get a few straws. Google. I also want you to know that you are the only person I will watch for upwards of one hour straight.
Another inspiring day in the kitchen !! Sleep well my dear : )
What a cool idea for the modern electric ovens. I love my 18 qt 'turkey roaster' oven and love using it for the frozen goodies I've saved from past rotisserie chickens, this is a Sabbath Year for my garden so I'm just focusing on things I've been able to harvest locally. Love seeing that you are saving all scraps and parts as I am too. This last year was my gardens' Sabbath and I am always so curious to see how other sweet gardeners are dealing with this 'schmitah' (sp?) year.
Becky….heat your water up. Don't use warm water for eating that comes from your water heater. Yuk!
I enjoy all your videos. I learn so much. 🙂 I love to eat pears sliced with sliced cheddar cheese. Sounds odd but is super delicious. 🙂
I have seen several videos in which people recommend freezing tomatoes that you want to make into sauces and things for canning. They thaw them. The skins come of easily and they can strain off lots of the liquid from the tomatoes before they begin cooking them. This makes for less cooking time and a thicker product faster.
Becky, I have 2turkeys in my freezer that I want to preserve and get out for my 2 organic Butcherbox for the holidays
Should I can the frozen turkey or freeze dry? Your thoughts?
Becky have you ever made BBQ sauce with ketchup?
You should try making pear butter for toast and oatmeal. It is wonderful!
Your baby is going to have the BEST start in life…you are the sweetest person I think I’ve ever “known” xxx
using just tomato paste will prevent separation from happening. My mom and I just use store bought tomato paste since its being aggressively modified plus perfect texture.
You are so sweet and such a amazing woman you make us feel part of your family i love your bye friends makes me feel warm knowing your are truely a dear friend thank you for all you do and teach us .thank you Becky