November 21, 2024

VIDEO: Making an Entire Holiday Meal From Scratch


#AcreHomestead #CookWithMe #CookingFromScratch #HolidayDinner

Butcher Box
If you shop through my Butcher Box link you will receive 2 lbs ground beef, 3 lbs chicken thighs, and a 3lb pork butt for FREE in your first box — https://bchrbox.co/scratchpantry

Redmond Real Salt | Use the code ACRE for 15% off
https://shop.redmond.life?afmc=Acre

Pecan Pie Recipe – https://scratchpantry.com/recipes/2021/7/the-best-pecan-pie
Pumpkin Cheese Cake – https://scratchpantry.com/recipes/2021/7/pumpkin-cheesecake-ginger-snap-crust
No-Knead Bread – https://scratchpantry.com/recipes/2021/5/no-knead-bread
Lasagna Bolognese – https://scratchpantry.com/recipes/2021/5/lasagna-bolognese-with-bechamel-sauce

Azure Standard
This is where I buy my bulk organic food! https://www.azurestandard.com/?a_aid=5aefb8cc26

30 Day Free Audible Membership with 2 Free Books – https://amzn.to/3mCLKyT

Shop Cooking Equipment Here!
Microplane – https://amzn.to/3y6oPQz
Rubber Spatulas – https://amzn.to/3EDF0r8
OXO Cookie Scoops – https://amzn.to/3dLgvwp
OXO Whisk – https://amzn.to/3pEV05E
OXO Good Grip Cutting Board – https://amzn.to/3GjlzEe
Zwilling J.A. Henckel 5 inch Chef’s Knife – https://amzn.to/3y6d2Sd
Zwilling J.A. Henckel Chef’s Set Knife – https://amzn.to/3Dz6MDy
Kitchen Shears – https://amzn.to/3lKvcUu
Boos Oils – https://amzn.to/3DBrdjc
Boos Cutting Board – https://amzn.to/3oyt0RV
Kitchen Aid Stand Mixer – https://amzn.to/3GpH32j
All-Clad 6 Piece Stainless Steel Cooking Tool Set – https://amzn.to/3GrS4jx
All-Clad 3.5 quart Pot – https://amzn.to/3GrS1Em
Le Creuset Enameled 7.5qt. Dutch Oven – https://amzn.to/3lMjBo1

Books!
American Test Kitchen Cooking School Cookbook— https://amzn.to/3sFYlC3
Nourishing Traditions – https://amzn.to/3Gr3fJr
Ball Canning Cookbook – https://amzn.to/3oyRM4o

Canning Supplies I Used:
Ball Canning Cookbook (My Favorite!!) — https://amzn.to/3w2SZlX
Oster 22 Quart Roaster Pan — https://amzn.to/2SjodX0
Stainless Steel Strainers — https://amzn.to/3eaM8As
Presto Pressure Canner — https://amzn.to/2Riy3YJ
Canning Equipment Essential Supplies Kit — https://amzn.to/3eafXkv
Pink Himalayan Salt — https://amzn.to/3ue5b2

Becky Acre Homestead
PO Box 873912 Vancouver WA 98687

Links are affiliate links, but I will only recommend items I LOVE and use daily with no extra cost to you, and it helps support the channel! Thank you for your support!

19 thoughts on “VIDEO: Making an Entire Holiday Meal From Scratch

  1. Hi Becky. I just wanted to tell you that finding your channel is one of the things I’m very thankful for in 2021. I have learned so many things. I’m always looking for ways to be more efficient and save money for myself and my family and you’re helping me do that. Today I’m especially grateful for having watched you for the last couple of months. After watching you cook with an electric roaster I convinced my sister and mom to buy one between the 3 of us, with 3 households composed of 4 people total, sharing made sense. Today we used it for the first time and we had the best, moistest turkey ever and it was cooked so fast that we went right into making 18 quarts of soup. The amount of time and electricity it has already saved us makes the 60$ we spent on the roaster more than worth it. Thank you! I’m looking forward to the new things you have coming. Happy new year!

  2. Video idea! A list of game-changing cooking or baking tips. You have so many, but are there any general tips you’ve integrated in your baking/cooking habits that have generally changed the quality of the finished product every time?

  3. Your mother in law is very lucky to have a daughter in law like you to make all that yummy food and take it to her to share. I cant wait to try that lasagna recipe. Thank you for all your knowledge. Did you ever try that canning jiggler in stead of the regulator? I noticed you are going to be a participant on suttons daze. Yay!!!

  4. I was with you till you pulled out the no bake noodles. That made me sad. They don't give the same texture as when you use even the pre made dry noodles you boil. When I do a Bolognese I use beef ribs in my pressure cooker with a pepperette and a sauce I canned. We do the veg on the stove and immersion blender with the sauce after the pressure cooker finishes (I tend to make a thick and chunky tomato sauce when I can them). We prefer mafalda if we want to do like a 'lazy lasagna'. We usually make it two or more at a time and we'll do an American version with the ricotta and a bechamel sauce one too. Sometimes if we don't do the beef for a Bolognese do the holy Trinity (beef pork and veal) spinach and either ricotta or bechamel sauce never cottage cheese. And always pecorino

  5. Becky, you say your thankful for all of us who follow you, well, i'am so thankful and blessed that I found your channel! I myself know how to cook, but thruthfully I hate cooking but love watching you cook and everything you cook looks delicious!

  6. Hi Becky, I just read your recipe for the No Knead Bread and I think I found a typo. There is water twice written, I think one should be flour, right? I'm so excited. I'm gonna make it tomorrow, well the day after..

  7. Thank you for all the sweet words at the end! Thank you for making all of this for us, all the cookin to all the editing and so forth. Not just this video but all the other ones. I truly appreciate it!

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